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Halal In-Flight Catering Operations eLearning

This eLearning course introduces the foundations and operational practices of Halal food service in catering environments. It provides knowledge of Islamic dietary laws, Halal certification standards, and contamination risks. The course also covers key aspects of Halal kitchen operations, food preparation, quality control, packaging, transportation, and staff training.

Course Information

This course is designed for

  • Airline inflight catering personnel

  • Food production personnel

  • Quality assurance and hygiene personnel

  • Ground handling and logistics staff involved in food transportation

  • Supervisors and team leaders in catering operations


Learning objectives

Upon completion of this course, a course participant will be able to:

  • Understand the principles and importance of food safety in aviation

  • Apply HACCP-based food safety practices in daily work

  • Identify and follow Standard Operating Procedures (SOPs) for hygiene and safety

  • Recognise and mitigate potential food safety hazards

  • Understand the role of food safety audits and continuous improvement systems

Course content

  • Course introduction

  • Introduction to Halal Principles 

  • Halal Kitchen Operations 

  • Food Preparation and Cooking Techniques 

  • Quality Control and Assurance

  • Packaging and Transportation 

  • Staff Training and Management

  • Course Summary

  • Final Test


Course duration

Time required to study this course is 1 hour.


Certificate awarded

Upon successful completion of the final test, a participant will be awarded with an eCertificate.

Final test information

  • Final test delivery method:
    Non-supervised online test can be taken in the end of the course

  • Final test format: Multiple choice questions

  • Number of questions: 20 (drawn from a question bank)

  • Pass mark: 80% correct answers

Course references

  • Codex Alimentarius Commission, HACCP Guidelines, Manual Procedure for Malaysia Halal Certification (MPPHM), Islamic Food and Nutrition Council of America (IFANCA) and World Halal Council (WHC)

  • GSO Standards

Language versions
Final test information

  • English

Pricing

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€80

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per user

We offer different pricing options

Pay Per Use

​

  • Access for one or more persons whenever needed

  • Discounted prices available for multiple purchases

Subscription

​

  • Priced by the number of employees and selected courses

  • Unlimited use of selected courses

  • Monthly subscription fee at discounted price

  • Dedicated training portal according to clients’ brand

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Need some tailoring?

This course can be tailored on request with client specific content and look & feel.

Or fully tailored eLearning
courses for your company?

Tailor-made courses on any training subject are available on request at competitive price.

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How to register?

This eLearning course is only available for companies, not for private individuals. Course is available in all locations globally 24/7. Course can be studied immediately after purchase.

 

To learn more about the prices and other details, please send email to sales@airportcollege.com

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